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Research and development in the fields of food processing and food-borne bioactive molecules
Research on the impact of the digestive system (stomach, small intestine and large intestine) on bioactive compounds.
Cégep de Thetford
A research and technology transfer centre supporting businesses in their innovation projects in green or renewable chemistry, chemical process scale-up and oleochemistry
Research on controlling and preventing food-borne diseases
Optical communications technology that provides the physical backbone for global networking and is widely used in Internet service delivery globally
In vitro digestion, rheological characterization and speed of disintegration of foods during digestion