Showing 1 - 10 of 13 results
Université Laval
Research and development in the fields of food processing and food-borne bioactive molecules
Image
Université Laval
Research on the impact of the digestive system (stomach, small intestine and large intestine) on bioactive compounds.
University of Waterloo
Pharmaceutical sciences, materials science, and engineering
Image
University of Waterloo
Measurement of porosity and size from nanometre to millimetre
Université de Sherbrooke
Laboratory characterization of various solid materials, including nanometric powders, catalysts, mine tailings, rocks, ceramics, rubbers, plastics and thermoplastics.
Université Laval
Research on controlling and preventing food-borne diseases
University of Waterloo
Research on additive manufacturing in macro- and micro-scale for a variety of applications.
Université Laval
Optical communications technology that provides the physical backbone for global networking and is widely used in Internet service delivery globally
Université Laval
In vitro digestion, rheological characterization and speed of disintegration of foods during digestion
University of Waterloo
Nanofabrication cleanroom backed by characterization toolset and professional technical support that together enable the design and fabrication of a broad range of quantum and nano-scale devices.