Showing 1 - 6 of 6 results
Research and development in the fields of food processing and food-borne bioactive molecules
Research on the impact of the digestive system (stomach, small intestine and large intestine) on bioactive compounds.
Université de Sherbrooke
Laboratory characterization of various solid materials, including nanometric powders, catalysts, mine tailings, rocks, ceramics, rubbers, plastics and thermoplastics
Research on controlling and preventing food-borne diseases
Optical communications technology that provides the physical backbone for global networking and is widely used in Internet service delivery globally
In vitro digestion, rheological characterization and speed of disintegration of foods during digestion