Showing 1 - 6 of 6 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Bishop's University
Research on climate and environmental change, using geological proxy evidence.
Polytechnique Montréal
Research, development and validation of water treatment processes and technologies.
Polytechnique Montréal
Uses alternative energy sources to intensify chemical and mechanical processes to reduce their energy needs
Polytechnique Montréal
Optical microsystem design, simulation, manufacturing, characterization and applications.
Polytechnique Montréal
Research in the field of high-pressure and high-temperature chemical processes.