Showing 1 - 7 of 7 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Polytechnique Montréal
Research, development and validation of water treatment processes and technologies.
Polytechnique Montréal
Uses alternative energy sources to intensify chemical and mechanical processes to reduce their energy needs
Brandon University
Research on soils and plants, including modern and fossil plants (paleobotany)
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Brandon University
Ore mineralogy, chemistry, characterization, imaging, genesis and exploration; petroleum science, 3D stratigraphy
Polytechnique Montréal
Optical microsystem design, simulation, manufacturing, characterization and applications.
Polytechnique Montréal
Research in the field of high-pressure and high-temperature chemical processes.