Showing 1 - 7 of 7 results
Collège d'Alma
Assists dairy companies adopt new technologies to reduce greenhouse gas (GHG) emissions, improve milk quality and well-being of animals, and more
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Simon Fraser University
Analysis of sediments in support of natural hazard research.
Simon Fraser University
Engineering-oriented research on fuel cells and other electrochemical energy technologies.
Simon Fraser University
Scanning probe microscopy with advanced capabilities, and advanced materials optical microscopy with spectroscopic capabilities
Simon Fraser University
Analysis, testing and material characterization services in the general area of energy systems.