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Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Design of intelligent algorithms and development of decision-making models to form risk management systems, personalized diagnosis and patient treatment systems, and to process modelling systems.
Cégep de Saint-Jérôme
Design and validation of electric, autonomous and connected vehicles
Research on the literary and cultural production of the modern era, women’s heritage, Canadian heritage, and war.