Showing 1 - 4 of 4 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Olds College
Remediation of contaminated surface water towards low cost, sustainable agricultural re-utilization.
HEC Montréal
Management of access to databases and specialized software.
HEC Montréal
Tech 3 Lab is a research laboratory focusing on user experience. It specializes in analysing interactions between organizations’ technological interfaces and their employees or consumers.