Showing 1 - 10 of 12 results
University of Saskatchewan
Identification, extraction, and isolation of natural products from various plant materials
University of Saskatchewan
Canada’s light source centre, enabling innovative health, agriculture, environment, and advanced materials research for industry, government, and academic scientists
Université Laval
Cognitive sciences, cognitive engineering, human-technology relations
Université Laval
Research and development in the fields of food processing and food-borne bioactive molecules
Université Laval
Research on the impact of the digestive system (stomach, small intestine and large intestine) on bioactive compounds.
Cégep de Victoriaville
Industrial finishing process research (application, drying, characterization and efficiency)
Université Laval
Research on controlling and preventing food-borne diseases
Université Laval
Optical communications technology that provides the physical backbone for global networking and is widely used in Internet service delivery globally
Université Laval
In vitro digestion, rheological characterization and speed of disintegration of foods during digestion
University of Saskatchewan
Molecular structural characterization and analytical services for materials science, physical, agricultural and life sciences.