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Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Promotes research and hands-on training in the applications of mass spectrometry to diverse problems in the chemical, biological, and clinical sciences, including metabolomics, lipidomics, and proteomics
Research and development of low-cost, high-volume polymer matrix composite structures
Integrated centre of innovation and expertise in graphic communications and printability that actively supports businesses in their technological and commercial development
Research on human sleep and circadian rhythms.