Showing 1 - 4 of 4 results
Collège d'Alma
Assists dairy companies adopt new technologies to reduce greenhouse gas (GHG) emissions, improve milk quality and well-being of animals, and more
Thompson Rivers University
Developing rapid and sensitive analytical methods in capillary electrophoresis, chromatography, and mass spectrometry for the characterization of food products, agricultural, pharmaceutical and environmental samples.
Collège Ahuntsic
Integrated centre of innovation and expertise in graphic communications and printability that actively supports businesses in their technological and commercial development
Thompson Rivers University
Research on understanding and improving the livelihoods of rural peoples to ensure sustainable futures.