Showing 1 - 10 of 10 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
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Bishop's University
Research on the use of plurilingual pedagogies to create linguistic and conceptual links for students to promote biliteracy learning and critical literacy engagement.
Bishop's University
Research on climate and environmental change, using geological proxy evidence.
Olds College
Remediation of contaminated surface water towards low cost, sustainable agricultural re-utilization.
Bishop's University
Research on health and well-being from a temporally oriented biopsychosocial approach
Cégep de Trois-Rivières
Drives innovation in the pulp, paper, and biorefinery industry - diversifying biomass products and adapting emerging technologies
Université du Québec à Rimouski
Study of the earth's magnetic field behaviour during the Quaternary as well as sedimentary processes, climate change and natural hazards.
Cégep de Trois-Rivières
Supports companies working in metal processing through R&D activities on the cutting edge of technology, technical assistance and customized training
Olds College
Offers resources and services required to move the livestock industry’s technological needs forward through demonstration, outreach and research activities.
Bishop's University
User-needs studies. Research focusing on the design and provision of products and services for ubiquitous assistance for seniors.