Image
Showing 1 - 10 of 16 results
University of Manitoba
Live rodent and material imaging using optical, micro-CT, PET, MRI, PET-MRI and ultrasound imaging
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first
The Northern Alberta Institute of Technology (NAIT)
Applied research and project development that deliver a new product, an improved service, or a more efficient process through prototyping activities.
Image
Dalhousie University
Materials research, materials characterization
Image
University of Manitoba
Characterization of minerals in relation to geochemical and environmental processes
Université Laval
Research and development in the fields of food processing and food-borne bioactive molecules
Image
Dalhousie University
Application of high temperature thermal analysis techniques to the development of advanced materials processes.
Image
Université Laval
Research on the impact of the digestive system (stomach, small intestine and large intestine) on bioactive compounds.
Dalhousie University
Research in thermal fluids, with an emphasis on thermal storage (phase change materials) renewable energy and applied heat transfer (electronics cooling, temperature management and control, etc.)
University of Manitoba
Conducts research in basic and applied materials science and engineering