Showing 1 - 10 of 10 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Canadian Museum of Nature
Laboratory facilities for natural history specimen-based research; identification, conservation, storage and loaning of plant, animal, mineral and fossil specimens.
Collège La Cité
Application of artificial intelligence in various fields and in the development of prototypes (machining, 3D printing and electronics).
Cégep de Victoriaville
Industrial finishing process research (surface preparation, application, drying, characterization and efficiency)
Cégep de Victoriaville
Engaged in organic farming development for companies in this quickly sprouting industry
Thompson Rivers University
Developing rapid and sensitive analytical methods in capillary electrophoresis, chromatography, and mass spectrometry for the characterization of food products, agricultural, pharmaceutical and environmental samples.
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Ontario College of Art and Design University (OCAD University)
Advancing the inclusive design of emerging technology systems and practices, to enable the participation of the full diversity of users with respect to ability, language, age, gender, culture and other forms of human difference.
Ontario College of Art and Design University (OCAD University)
Applies system and design thinking strategies to strengthen the resilience of organizations and communities; supports visualization of complex data for purposes of decision making
Thompson Rivers University
Research on understanding and improving the livelihoods of rural peoples to ensure sustainable futures.
Collège La Cité
Development and improvement of products, processes and procedures in the field of biotechnology in the healthcare, agricultural and industrial sectors.