![Researcher at work in the laboratory](/sites/default/files/styles/medium/public/2018-01/krista_macquarrie_product_developer.jpg?itok=c8xc0tPj)
Showing 1 - 10 of 14 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Queen's University
Research on the development and implementation of digital technologies to enhance and transform music education.
University of Waterloo
Biogeochemistry, environmental chemistry, and geomicrobiology.
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![GIDRU-Gastrointestinal Diseases Research Unit](/sites/default/files/styles/large/public/2019-04/2017-02-13%20Highest%20Res%20Logo.jpg?itok=e94i66KB)
Queen's University
Study and treatment of gastrointestinal disorders
Queen's University
Our research is focused on bone and joint disorders caused by arthritis, osteoporosis, injury, and related problems.
British Columbia Institute of Technology
Conducts applied research in the areas of cancer vaccines, biomarker discovery and immune-based inflammatory processes in tumour development
University of Waterloo
Photonics engineering, single photon detectors, superconducting optoelectronics
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![University of Waterloo](/sites/default/files/styles/large/public/logo/UniversityOfWaterloo_logo_horiz_rgb_0.png?itok=4ILU5jEb)
University of Waterloo
Body-composition analysis using dual-energy X-ray absorptiometry and CT-image analysis.