Showing 11 - 20 of 31 results
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first
The Northern Alberta Institute of Technology (NAIT)
Applied research and project development that deliver a new product, an improved service, or a more efficient process through prototyping activities.
Memorial University of Newfoundland
Design and testing of fishing gear technologies and practices that promote the sustainable development of aquatic resources and the protection of marine and freshwater environments
Lethbridge College
Offers alternative sustainable food production systems to reduce organic waste and improve the efficacy of food systems at commercially viable scales
Memorial University of Newfoundland
Life science research with a focus on cold-ocean biology
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Memorial University of Newfoundland
Design and fabricate a variety of custom apparatus to support research activities
Simon Fraser University
Research on the cause and prevention of injuries related to mobility
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Lethbridge College
Offers expertise, services and technologies in the field of agriculture
Simon Fraser University
Analysis, testing and material characterization services in the general area of energy systems.
Carleton University
DNA nanotechnology for bio-sensing and ‘smart’ materials