Showing 1 - 10 of 28 results
Brock University
Research and development in biomanufacturing
Lethbridge College
Aquatic- and aquaponic-based research into aquaculture practices specifically adapted to northern geographical locations
Brock University
Research on genetic diversity using combined computational and experimental techniques
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University of Prince Edward Island
Research on novel methods for disease detection and cancer management
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
University of Lethbridge
Analytical ultracentrifugation to characterize molecular interactions and solution composition
University of Lethbridge
Research on natural products from Canadian native plants
The Ottawa Hospital
Clinical cell manufacturing facility dedicated to the production of stem cells and cell-based gene therapies
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first
The Northern Alberta Institute of Technology (NAIT)
Applied research and project development that deliver a new product, an improved service, or a more efficient process through prototyping activities.