![Researcher at work in the laboratory](/sites/default/files/styles/medium/public/2018-01/krista_macquarrie_product_developer.jpg?itok=c8xc0tPj)
Showing 1 - 10 of 20 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
University of Victoria
Materials science.
Collège La Cité
Application of artificial intelligence in various fields and in the development of prototypes (machining, 3D printing and electronics).
Saint Mary's University
Food web transfer and cycling of environmental contaminants
University of Victoria
Supports the development of innovative and sustainable construction materials well suited to new construction and repair/rehabilitation projects
Image
![Frasier Lab](/sites/default/files/styles/large/public/logo/FrasierLabFinalBlue_lightbox_0.jpg?itok=22wVv0fO)
Saint Mary's University
Genetic analyses of populations, including DNA sequencing and genotyping.
University of Victoria
Develop and use molecular approaches on wildlife to identify effects of environmental contaminant exposure on ecosystem, animal, and human health
Image
![University of Victoria](/sites/default/files/styles/large/public/2021-06/uvic%20logo-resized.jpg?itok=phCxVIqI)
University of Victoria
Develops new approaches and tools for protecting information systems and their data against malicious hacking activities (information and system security)
Cégep de Saint-Jérôme
Design and validation of electric, autonomous and connected vehicles
Université de Sherbrooke
Development of electronic prototypes for medical devices, telecommunications and other applications.