Showing 1 - 10 of 21 results
Lethbridge College
Aquatic- and aquaponic-based research into aquaculture practices specifically adapted to northern geographical locations
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
University of Victoria
Materials science.
Lethbridge College
Offers alternative sustainable food production systems to reduce organic waste and improve the efficacy of food systems at commercially viable scales
Saint Mary's University
Food web transfer and cycling of environmental contaminants
University of Victoria
Supports the development of innovative and sustainable construction materials well suited to new construction and repair/rehabilitation projects
Image
Saint Mary's University
Genetic analyses of populations, including DNA sequencing and genotyping.
University of Victoria
Develop and use molecular approaches on wildlife to identify effects of environmental contaminant exposure on ecosystem, animal, and human health
Image
University of Victoria
Develops new approaches and tools for protecting information systems and their data against malicious hacking activities (information and system security)
Cégep de Saint-Jérôme
Design and validation of electric, autonomous and connected vehicles