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Showing 1 - 10 of 19 results
University of Prince Edward Island
Research on novel methods for disease detection and cancer management
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
University of Lethbridge
Analytical ultracentrifugation to characterize molecular interactions and solution composition
Canadian Museum of Nature
Laboratory facilities for natural history specimen-based research; identification, conservation, storage and loaning of plant, animal, mineral and fossil specimens.
University of Lethbridge
Research on natural products from Canadian native plants
The Ottawa Hospital
Clinical cell manufacturing facility dedicated to the production of stem cells and cell-based gene therapies
George Brown College
Food and beverage research and development lab.
Centre intégré universitaire de santé et de services sociaux de l’Est-de-l’Île-de-Montréal
The Centre focuses on three key areas of research: immunology-oncology, vision health and nephrology.
The Ottawa Hospital
Provides training and support to research with human embryonic and induced pluripotent stem cells (iPSC)
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University of Lethbridge
Provides high- throughput sequencing and gene array analysis, DNA methylation, gene expression, histone modification, and de novo genome sequencing