Image
Showing 1 - 10 of 20 results
University of Prince Edward Island
Research on novel methods for disease detection and cancer management
University of Lethbridge
Analytical ultracentrifugation to characterize molecular interactions and solution composition
Canadian Museum of Nature
Laboratory facilities for natural history specimen-based research; identification, conservation, storage and loaning of plant, animal, mineral and fossil specimens.
University of Lethbridge
Research on natural products from Canadian native plants
Image
University of Manitoba
Live rodent and material imaging using optical, micro-CT, PET, MRI, PET-MRI and ultrasound imaging
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first
The Northern Alberta Institute of Technology (NAIT)
Applied research and project development that deliver a new product, an improved service, or a more efficient process through prototyping activities.
Image
University of Manitoba
Characterization of minerals in relation to geochemical and environmental processes
George Brown College
Food and beverage research and development lab.
Cégep de Saint-Jérôme
Design and validation of electric, autonomous and connected vehicles