Showing 1 - 9 of 9 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Simon Fraser University
Analysis of sediments in support of natural hazard research.
Thompson Rivers University
Developing rapid and sensitive analytical methods in capillary electrophoresis, chromatography, and mass spectrometry for the characterization of food products, agricultural, pharmaceutical and environmental samples.
Saint Mary's University
Food web transfer and cycling of environmental contaminants
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Saint Mary's University
Genetic analyses of populations, including DNA sequencing and genotyping.
Trent University
Automated DNA extractions, microsatellite DNA profiling, forensic DNA analysis of fish and wildlife, food traceability
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The Ottawa Hospital
Supports high-throughput genomics projects including those requiring DNA sequencing, next generation sequencing, single cell analysis, and cell sorting.
Trent University
Specialized environmental analytical services, including method development, chemical analyses, research and training
Saint Mary's University
Remote sensing of atmospheric composition by Fourier Transform Infrared Spectroscopy