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Showing 1 - 10 of 16 results
University of Prince Edward Island
Research on novel methods for disease detection and cancer management
Dalhousie University
Provide the technology and expertise necessary to generate and advance medical imaging R&D
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first
The Northern Alberta Institute of Technology (NAIT)
Applied research and project development that deliver a new product, an improved service, or a more efficient process through prototyping activities.
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Dalhousie University
Materials research, materials characterization
Bishop's University
Research on climate and environmental change, using geological proxy evidence.
Thompson Rivers University
Developing rapid and sensitive analytical methods in capillary electrophoresis, chromatography, and mass spectrometry for the characterization of food products, agricultural, pharmaceutical and environmental samples.
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Dalhousie University
Research on aerosol science, toxicological impacts of airborne particles on human health, risk assessment of air quality on human health, research and technology development on the implications of climate change for human health and society.
Dalhousie University
Biorepository of human samples for research on cardiovascular and metabolic diseases.
University of Prince Edward Island
Discovery of novel natural products from a marine microbial library with applications in human and animal health and wellness