Image
Showing 1 - 9 of 9 results
University of Prince Edward Island
Research on novel methods for disease detection and cancer management
Mount Allison University
Biooptical and molecular analyses of photosynthesis. Phytoplankton physiology.
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Bishop's University
Research on climate and environmental change, using geological proxy evidence.
University of Regina
Innovation for water and wastewater treatment in cold regions.
Thompson Rivers University
Developing rapid and sensitive analytical methods in capillary electrophoresis, chromatography, and mass spectrometry for the characterization of food products, agricultural, pharmaceutical and environmental samples.
George Brown College
Food and beverage research and development lab.
Thompson Rivers University
Research on understanding and improving the livelihoods of rural peoples to ensure sustainable futures.