![Experiments in the field](/sites/default/files/styles/medium/public/2018-02/productions_vgtales.jpg?itok=J64P_Ki9)
Showing 1 - 10 of 13 results
Collège d'Alma
Assists dairy companies adopt new technologies to reduce greenhouse gas (GHG) emissions, improve milk quality and well-being of animals, and more
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![University of Prince Edward Island](/sites/default/files/styles/large/public/2017-11/upei-logo-3100060_large1.jpg?itok=HdNBHQWP)
University of Prince Edward Island
Research on novel methods for disease detection and cancer management
Mount Allison University
Biooptical and molecular analyses of photosynthesis. Phytoplankton physiology.
Bishop's University
Research on climate and environmental change, using geological proxy evidence.
Thompson Rivers University
Developing rapid and sensitive analytical methods in capillary electrophoresis, chromatography, and mass spectrometry for the characterization of food products, agricultural, pharmaceutical and environmental samples.
University of Prince Edward Island
Discovery of novel natural products from a marine microbial library with applications in human and animal health and wellness
Université du Québec à Montréal
Analysis platform of organic contaminants (e.g., flame retardants) in biological samples and sediments (e.g. tissue, blood, eggs).
The Ottawa Hospital
Proteomics and mass spectrometry
Université du Québec à Montréal
Biochemistry and plant molecular biology