Showing 11 - 20 of 29 results
Conestoga College Institute of Technology and Advanced Learning
Provides education, training, research and technical expertise to the food and beverage manufacturing industry in Canada.
University of Windsor
Materials chemistry and engineering; Chemical and physical sensors (liquid and gas); Stretchable electronics; Printed electronics; Polymer synthesis and characterization
Thompson Rivers University
Developing rapid and sensitive analytical methods in capillary electrophoresis, chromatography, and mass spectrometry for the characterization of food products, agricultural, pharmaceutical and environmental samples.
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![GLIER-Great Lakes Institute for Environmental Research at the University of Windsor](/sites/default/files/styles/large/public/2020-11/GLIER_logo_Colour_2.png?itok=vFPYxlGI)
University of Windsor
Elemental and isotopic microanalysis of environmental tracers
University of Windsor
Environmental genomics research on tissue and environmental DNA and RNA samples
George Brown College
Food and beverage research and development lab.
George Brown College
This lab is equipped to prepare new construction and green technologies for manufacturing through monitoring, materials testing, demonstrations and prototyping
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![HERC-Health and Environments Research Centre Laboratory](/sites/default/files/styles/large/public/logo/herc-lab-logo_1.gif?itok=Vkn-l5I3)
Dalhousie University
Research on aerosol science, toxicological impacts of airborne particles on human health, risk assessment of air quality on human health, research and technology development on the implications of climate change for human health and society.
Dalhousie University
Research in thermal fluids, with an emphasis on thermal storage (phase change materials) renewable energy and applied heat transfer (electronics cooling, temperature management and control, etc.)
Dalhousie University
Global marine and freshwater animal tracking and oceanographic monitoring, technology development, data and networking platform.