Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Laboratory facilities for natural history specimen-based research; identification, conservation, storage and loaning of plant, animal, mineral and fossil specimens.
Innovation and R&D hub to help start-ups and small and medium sized enterprises develop, scale-up and commercialize their ideas, products, and processes for high-quality and consistent products.
Developing rapid and sensitive analytical methods in capillary electrophoresis, chromatography, and mass spectrometry for the characterization of food products, agricultural, pharmaceutical and environmental samples.