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Showing 1 - 10 of 25 results
University of Prince Edward Island
Research on novel methods for disease detection and cancer management
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
McGill University
Provides bioinformatics analysis, software development and high-performance computing (HPC) services for the life science research community.
Western University (The University of Western Ontario)
High field and ultra-high field magnetic resonance imaging (MRI) of humans and preclinical models of disease.
Loyalist College
Innovation and R&D hub to help start-ups and small and medium sized enterprises develop, scale-up and commercialize their ideas, products, and processes for high-quality and consistent products.
Bishop's University
Research on climate and environmental change, using geological proxy evidence.
Conestoga College Institute of Technology and Advanced Learning
Provides education, training, research and technical expertise to the food and beverage manufacturing industry in Canada.
Thompson Rivers University
Developing rapid and sensitive analytical methods in capillary electrophoresis, chromatography, and mass spectrometry for the characterization of food products, agricultural, pharmaceutical and environmental samples.
McGill University
Imaging facility specialized in life, agricultural and environmental sciences, providing a full range of state-of-the-art light and electron microscopes, and a CT-scanner
McGill University
One of the most comprehensive, dedicated and operational light, electron and ion beam microscopy facilities in Canada