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Showing 1 - 10 of 28 results
University of Prince Edward Island
Research on novel methods for disease detection and cancer management
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first
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Simon Fraser University
Celebrates and develops imaginative practices/programs in schools/workplaces/communities; collaborates with organizations to increase imaginative engagement/innovation
The Northern Alberta Institute of Technology (NAIT)
Applied research and project development that deliver a new product, an improved service, or a more efficient process through prototyping activities.
Bishop's University
Research on climate and environmental change, using geological proxy evidence.
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University of Waterloo
Studies impacts of technology on society, culture, and the human condition.
Thompson Rivers University
Developing rapid and sensitive analytical methods in capillary electrophoresis, chromatography, and mass spectrometry for the characterization of food products, agricultural, pharmaceutical and environmental samples.
University of Waterloo
The group develops analytical chemistry sample preparation and methods.
University of Waterloo
Biogeochemistry, environmental chemistry, and geomicrobiology.