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Showing 11 - 20 of 32 results
Memorial University of Newfoundland
Design and fabricate a variety of custom apparatus to support research activities
Thompson Rivers University
Developing rapid and sensitive analytical methods in capillary electrophoresis, chromatography, and mass spectrometry for the characterization of food products, agricultural, pharmaceutical and environmental samples.
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University of Manitoba
Characterization of minerals in relation to geochemical and environmental processes
University of Guelph
Research of human decision-making and behaviour in an agri-food-environment context.
George Brown College
Food and beverage research and development lab.
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Dalhousie University
Research on aerosol science, toxicological impacts of airborne particles on human health, risk assessment of air quality on human health, research and technology development on the implications of climate change for human health and society.
University of Guelph
The facility simulates a grocery store and can be used by researchers to understand food consumer behaviour and food shopping patterns
University of Manitoba
Analysis of biological materials using mass spectrometry; functional genomics to define protein roles in biology; monoclonal antibody production
University of Manitoba
Conducts research in basic and applied materials science and engineering
University of Guelph
High-resolution molecular and cellular imaging with advanced light and electron microscopy.