![Experiments in the field](/sites/default/files/styles/medium/public/2018-02/productions_vgtales.jpg?itok=J64P_Ki9)
Showing 1 - 10 of 29 results
Collège d'Alma
Assists dairy companies adopt new technologies to reduce greenhouse gas (GHG) emissions, improve milk quality and well-being of animals, and more
University of New Brunswick
Ballistic testing of materials for defence, aerospace and space applications
Dalhousie University
Provide the technology and expertise necessary to generate and advance medical imaging R&D
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
University of New Brunswick
Radio remote sensing, space weather, high frequency communications, GNSS research and applications, Arctic research
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first
Western University (The University of Western Ontario)
High field and ultra-high field magnetic resonance imaging (MRI) of humans and preclinical models of disease.
The Northern Alberta Institute of Technology (NAIT)
Applied research and project development that deliver a new product, an improved service, or a more efficient process through prototyping activities.
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![Dalhousie University](/sites/default/files/styles/large/public/logo/01_dal_fullmark-blk.jpg?itok=Bb5je4md)
Dalhousie University
Materials research, materials characterization
Bishop's University
Research on climate and environmental change, using geological proxy evidence.