Showing 1 - 10 of 13 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
McGill University
Provides bioinformatics analysis, software development and high-performance computing (HPC) services for the life science research community.
Bishop's University
Research on climate and environmental change, using geological proxy evidence.
Thompson Rivers University
Developing rapid and sensitive analytical methods in capillary electrophoresis, chromatography, and mass spectrometry for the characterization of food products, agricultural, pharmaceutical and environmental samples.
McGill University
One of the most comprehensive, dedicated and operational light, electron and ion beam microscopy facilities in Canada
George Brown College
This lab is equipped to prepare new construction and green technologies for manufacturing through monitoring, materials testing, demonstrations and prototyping
Université du Québec à Montréal
Analysis platform of organic contaminants (e.g., flame retardants) in biological samples and sediments (e.g. tissue, blood, eggs).
McGill University
Not-for-profit facility providing standardized, high-quality primary airway cells from normal and airway diseased donors.