Showing 1 - 10 of 17 results
Collège d'Alma
Assists dairy companies adopt new technologies to reduce greenhouse gas (GHG) emissions, improve milk quality and well-being of animals, and more
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University of Prince Edward Island
Research on novel methods for disease detection and cancer management
Western University (The University of Western Ontario)
Research on the corrosion and biointerface of materials, including nanomaterials.
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
University of New Brunswick
Radio remote sensing, space weather, high frequency communications, GNSS research and applications, Arctic research
Western University (The University of Western Ontario)
High field and ultra-high field magnetic resonance imaging (MRI) of humans and preclinical models of disease.
Bishop's University
Research on climate and environmental change, using geological proxy evidence.
Thompson Rivers University
Developing rapid and sensitive analytical methods in capillary electrophoresis, chromatography, and mass spectrometry for the characterization of food products, agricultural, pharmaceutical and environmental samples.
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Dalhousie University
Research on aerosol science, toxicological impacts of airborne particles on human health, risk assessment of air quality on human health, research and technology development on the implications of climate change for human health and society.
Université du Québec en Abitibi-Témiscamingue
Dendrochronology, plant physiology.