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Showing 11 - 20 of 26 results
George Brown College
Food and beverage research and development lab.
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![HERC-Health and Environments Research Centre Laboratory](/sites/default/files/styles/large/public/logo/herc-lab-logo_1.gif?itok=Vkn-l5I3)
Dalhousie University
Research on aerosol science, toxicological impacts of airborne particles on human health, risk assessment of air quality on human health, research and technology development on the implications of climate change for human health and society.
University of Guelph
The facility simulates a grocery store and can be used by researchers to understand food consumer behaviour and food shopping patterns
University of Guelph
High-resolution molecular and cellular imaging with advanced light and electron microscopy.
Dalhousie University
Global marine and freshwater animal tracking and oceanographic monitoring, technology development, data and networking platform.
University of Windsor
Qualitative and quantitative analysis of organic volatile/semi-volatile contaminants and nutrients on environmental samples
The Ottawa Hospital
Proteomics and mass spectrometry
University of Windsor
Research on Production and Operations Management
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![Dalhousie University](/sites/default/files/styles/large/public/logo/dal-fullmark-gd_onscreen_5.jpg?itok=ad4Cm1Sb)
Dalhousie University
Mass spectrometry-based analytical laboratory providing proteomic, metabolomic and lipidomic services in medical and biological sciences
Dalhousie University
Applied battery research of modules/packs including electrical, mechanical, thermal, safety, and control systems for performance assessment and model validation