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Showing 1 - 10 of 14 results
University of Prince Edward Island
Research on novel methods for disease detection and cancer management
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first
Western University (The University of Western Ontario)
High field and ultra-high field magnetic resonance imaging (MRI) of humans and preclinical models of disease.
Loyalist College
Innovation and R&D hub to help start-ups and small and medium sized enterprises develop, scale-up and commercialize their ideas, products, and processes for high-quality and consistent products.
The Northern Alberta Institute of Technology (NAIT)
Applied research and project development that deliver a new product, an improved service, or a more efficient process through prototyping activities.
Bishop's University
Research on climate and environmental change, using geological proxy evidence.
Thompson Rivers University
Developing rapid and sensitive analytical methods in capillary electrophoresis, chromatography, and mass spectrometry for the characterization of food products, agricultural, pharmaceutical and environmental samples.
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Dalhousie University
Research on aerosol science, toxicological impacts of airborne particles on human health, risk assessment of air quality on human health, research and technology development on the implications of climate change for human health and society.
The Northern Alberta Institute of Technology (NAIT)
Captures high fidelity performances involving multiple actors, props and finger tracking; and exports animation data to media, entertainment, and health industries in various formats.
University of Northern British Columbia
Provides research and analytical testing services for material and environmental samples to the UNBC and Northern BC communities and beyond.