Showing 1 - 10 of 18 results
Collège d'Alma
Assists dairy companies adopt new technologies to reduce greenhouse gas (GHG) emissions, improve milk quality and well-being of animals, and more
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University of Prince Edward Island
Research on novel methods for disease detection and cancer management
Memorial University of Newfoundland
Seafood processing, aquaculture and bioprocessing research: equipment & process design, product development, pilot scale-up, by-products, fish growth and performance trials
Memorial University of Newfoundland
Design and testing of fishing gear technologies and practices that promote the sustainable development of aquatic resources and the protection of marine and freshwater environments
Cégep de Victoriaville
Engaged in organic farming development for companies in this quickly sprouting industry
Bishop's University
Research on climate and environmental change, using geological proxy evidence.
Memorial University of Newfoundland
Life science research with a focus on cold-ocean biology
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Memorial University of Newfoundland
Design and fabricate a variety of custom apparatus to support research activities
Thompson Rivers University
Developing rapid and sensitive analytical methods in capillary electrophoresis, chromatography, and mass spectrometry for the characterization of food products, agricultural, pharmaceutical and environmental samples.
Niagara College
Food and beverage product/process development, laboratory analyses and regulatory assistance.