Showing 1 - 10 of 11 results
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first
The Northern Alberta Institute of Technology (NAIT)
Applied research and project development that deliver a new product, an improved service, or a more efficient process through prototyping activities.
Queen's University
Power electronics and renewable energy research
George Brown College
Food and beverage research and development lab.
Université du Québec à Trois-Rivières
Confocal microscopy on fixed or live cells
Queen's University
Designing and prototyping innovations in materials, fluidics, mechanics, electronics, and photonics technologies at the micro and nano scale.
Queen's University
Isotope and chemical research and analysis on complex materials.
Queen's University
Canada’s deep underground, low radiation, research laboratory enables world-class science.
Collège La Cité
Development and improvement of products, processes and procedures in the field of biotechnology in the healthcare, agricultural and industrial sectors.