Showing 1 - 10 of 18 results
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first
The Northern Alberta Institute of Technology (NAIT)
Applied research and project development that deliver a new product, an improved service, or a more efficient process through prototyping activities.
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Dalhousie University
Materials research, materials characterization
Université Laval
Cognitive sciences, cognitive engineering, human-technology relations
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Université Laval
Research data management and digital distribution for social sciences, humanities, arts and letters.
Université Laval
Research and development in the fields of food processing and food-borne bioactive molecules
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Dalhousie University
Research on aerosol science, toxicological impacts of airborne particles on human health, risk assessment of air quality on human health, research and technology development on the implications of climate change for human health and society.
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Dalhousie University
Application of high temperature thermal analysis techniques to the development of advanced materials processes.
Université Laval
Greenhouse growing, irrigation, sustainable development, confinement, biopesticides
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Université Laval
Research on the impact of the digestive system (stomach, small intestine and large intestine) on bioactive compounds.