Showing 1 - 10 of 17 results
Carleton University
Advanced methods for modeling and simulation with varied applications.
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Carleton University
Produces ionized Ar (or He) and melts and propels molten metal/ceramic/polymer on a part surface (in the form of an overlay coating)
Université du Québec en Abitibi-Témiscamingue
Design and characterization of biocomposites, development of value-added wood products, special wood-product treatments, semipilot tests.
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first
The Northern Alberta Institute of Technology (NAIT)
Applied research and project development that deliver a new product, an improved service, or a more efficient process through prototyping activities.
Polytechnique Montréal
Uses alternative energy sources to intensify chemical and mechanical processes to reduce their energy needs
Cégep de l'Abitibi-Témiscamingue
Derive value from industrial waste and underused mining, forestry and agri-food products.
Polytechnique Montréal
Advanced additive manufacturing (e.g., non-planar and multi-material) of high-performance composites.
Polytechnique Montréal
Processing and characterization of materials, and study of the properties of new devices made from these materials