Showing 1 - 10 of 21 results
Université du Québec en Abitibi-Témiscamingue
Design and characterization of biocomposites, development of value-added wood products, special wood-product treatments, semipilot tests.
Université Laval
Research on the Canadian Arctic coast in the marine, terrestrial, health and social sciences fields
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first
The Northern Alberta Institute of Technology (NAIT)
Applied research and project development that deliver a new product, an improved service, or a more efficient process through prototyping activities.
Université Laval
Research and development in the fields of food processing and food-borne bioactive molecules
Université Laval
Greenhouse growing, irrigation, sustainable development, confinement, biopesticides
Centre intégré universitaire de santé et de services sociaux de l’Est-de-l’Île-de-Montréal
The Centre focuses on three key areas of research: immunology-oncology, vision health and nephrology.
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Université Laval
Research on the impact of the digestive system (stomach, small intestine and large intestine) on bioactive compounds.
Cégep de l'Abitibi-Témiscamingue
Derive value from industrial waste and underused mining, forestry and agri-food products.
Cégep de Thetford
Helps businesses innovate in the areas of green chemistry and process scale-up.