Showing 21 - 25 of 25 results
Université Laval
Optical communications technology that provides the physical backbone for global networking and is widely used in Internet service delivery globally
Université Laval
In vitro digestion, rheological characterization and speed of disintegration of foods during digestion
Université Laval
Supports research and training for the responsible use of forest and lignocellulosic fibre resources, taking into account environmental and economic issues.
University of Alberta
Targeted, quantitative and comprehensive metabolomic services.
University of Guelph
Research on the microbiological safety of food