Showing 1 - 10 of 36 results
University of Waterloo
Electrophysiology and neuropharmacology using human induced pluripotent stem cells (hiPSCs).
Dalhousie University
Provide the technology and expertise necessary to generate and advance medical imaging R&D
Camosun College
Supports companies adopting advanced manufacturing technologies with product development and process improvement services
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Memorial University of Newfoundland
Seafood processing, aquaculture and bioprocessing research: equipment & process design, product development, pilot scale-up, by-products, fish growth and performance trials
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first
University of Waterloo
Research on the development, persistence and treatment of mental health problems across the lifespan
The Northern Alberta Institute of Technology (NAIT)
Applied research and project development that deliver a new product, an improved service, or a more efficient process through prototyping activities.
University of Waterloo
Computational and mathematical modelling of the brain and brain function.