![Researcher at work in the laboratory](/sites/default/files/styles/medium/public/2018-01/krista_macquarrie_product_developer.jpg?itok=c8xc0tPj)
Showing 1 - 3 of 3 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Concordia University
Research and development of low-cost, high-volume polymer matrix composite structures
Thompson Rivers University
Research on understanding and improving the livelihoods of rural peoples to ensure sustainable futures.