Showing 1 - 10 of 26 results
Collège d'Alma
Assists dairy companies adopt new technologies to reduce greenhouse gas (GHG) emissions, improve milk quality and well-being of animals, and more
Aurora College
Provides access to manufacturing and shop equipment to allow clients to leverage technology to the benefit of their commercial art and profitability
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Université Laval
Research on the Canadian Arctic coast in the marine, terrestrial, health and social sciences fields
Wilfrid Laurier University
Elemental, nutrient and ion analysis for plant, soil and water samples
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Dalhousie University
Materials research, materials characterization
Université Laval
Flow cytometry and cell sorting services for cells and extracellular vesicles.
Université Laval
Research and development in the fields of food processing and food-borne bioactive molecules
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Dalhousie University
Research on aerosol science, toxicological impacts of airborne particles on human health, risk assessment of air quality on human health, research and technology development on the implications of climate change for human health and society.