Showing 1 - 10 of 42 results
University of Ottawa
Phenotyping of mouse and rat behaviour and physiology
Lethbridge College
Aquatic- and aquaponic-based research into aquaculture practices specifically adapted to northern geographical locations
University of Ottawa
Bioinformatics, data analysis and experimental design
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Université Laval
Research on the Canadian Arctic coast in the marine, terrestrial, health and social sciences fields
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University of Ottawa
Training and research support for a broad range of biomolecular research projects in the public and private sectors.
Wilfrid Laurier University
Elemental, nutrient and ion analysis for plant, soil and water samples
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Bishop's University
Research on the use of plurilingual pedagogies to create linguistic and conceptual links for students to promote biliteracy learning and critical literacy engagement.
Lethbridge College
Offers alternative sustainable food production systems to reduce organic waste and improve the efficacy of food systems at commercially viable scales
University of Ottawa
Provides services in genomics and molecular biology