Showing 1 - 10 of 30 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Université Laval
Research on the Canadian Arctic coast in the marine, terrestrial, health and social sciences fields
Wilfrid Laurier University
Elemental, nutrient and ion analysis for plant, soil and water samples
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Bishop's University
Research on the use of plurilingual pedagogies to create linguistic and conceptual links for students to promote biliteracy learning and critical literacy engagement.
Université Laval
Cognitive sciences, cognitive engineering, human-technology relations
Polytechnique Montréal
Research, development and validation of water treatment processes and technologies.
HEC Montréal
Management of access to databases and specialized software.
Polytechnique Montréal
Uses alternative energy sources to intensify chemical and mechanical processes to reduce their energy needs
Université Laval
Flow cytometry and cell sorting services for cells and extracellular vesicles.
Université Laval
Research and development in the fields of food processing and food-borne bioactive molecules