Showing 1 - 10 of 29 results
Brock University
Research and development in biomanufacturing
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
University of Alberta
A one-stop global destination focused on developing carbohydrate-based drugs, vaccines and diagnostics to address areas of unmet need through glycomics research.
Université Laval
Research on the Canadian Arctic coast in the marine, terrestrial, health and social sciences fields
Wilfrid Laurier University
Elemental, nutrient and ion analysis for plant, soil and water samples
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first
The Northern Alberta Institute of Technology (NAIT)
Aims to enhance the economic and environmental performance of Canada’s natural resource sectors.
University of Alberta
Research on energy systems fabrication, characterization, analysis and design, such as fuel cells, electrolyzers and flywheels.
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University of Alberta
Rock physics and mechanics, surface and borehole geophysics
University of Alberta
Offers state-of-the-art analytical flow cytometry, cell sorting, and data analysis.