Showing 1 - 10 of 21 results
Collège d'Alma
Assists dairy companies adopt new technologies to reduce greenhouse gas (GHG) emissions, improve milk quality and well-being of animals, and more
Kwantlen Polytechnic University
Applied research centre focused on developing molecular genetic (genomic) and cellular product (metabolomic) solutions primarily for the agricultural industries, and some human health sectors
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Université Laval
Research on the Canadian Arctic coast in the marine, terrestrial, health and social sciences fields
Concordia University
Promotes research and hands-on training in the applications of mass spectrometry to diverse problems in the chemical, biological, and clinical sciences, including metabolomics, lipidomics, and proteomics
Wilfrid Laurier University
Elemental, nutrient and ion analysis for plant, soil and water samples
Concordia University
Advanced light (fluorescence) microscope imaging.
Concordia University
Research and development of low-cost, high-volume polymer matrix composite structures
Université Laval
Flow cytometry and cell sorting services for cells and extracellular vesicles.
Université Laval
Research and development in the fields of food processing and food-borne bioactive molecules