Showing 1 - 10 of 34 results
University of Saskatchewan
Identification, extraction, and isolation of natural products from various plant materials
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Image
University of Saskatchewan
Precision research diet production and research on feed processing and interactions with ingredients.
University of Saskatchewan
Canada’s light source centre, enabling innovative health, agriculture, environment, and advanced materials research for industry, government, and academic scientists.
Université Laval
Research on the Canadian Arctic coast in the marine, terrestrial, health and social sciences fields
Memorial University of Newfoundland
Seafood processing, aquaculture and bioprocessing research: equipment & process design, product development, pilot scale-up, by-products, fish growth and performance trials
Concordia University
Promotes research and hands-on training in the applications of mass spectrometry to diverse problems in the chemical, biological, and clinical sciences, including metabolomics, lipidomics, and proteomics
Memorial University of Newfoundland
Research support, training, student education, chemical analysis services.
Wilfrid Laurier University
Elemental, nutrient and ion analysis for plant, soil and water samples
Concordia University
Advanced light (fluorescence) microscope imaging.