Showing 1 - 10 of 22 results
Collège d'Alma
Assists dairy companies adopt new technologies to reduce greenhouse gas (GHG) emissions, improve milk quality and well-being of animals, and more
Nova Scotia Community College
Geomatic applications of remote sensing (lidar) and meteorological monitoring technologies
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Université Laval
Research on the Canadian Arctic coast in the marine, terrestrial, health and social sciences fields
Wilfrid Laurier University
Elemental, nutrient and ion analysis for plant, soil and water samples
Université du Québec à Montréal
Ecology and evolution of aquatic ecosystems currently under anthropogenic stress or at risk of being under stress in the future.
Université Laval
Flow cytometry and cell sorting services for cells and extracellular vesicles.
Université Laval
Research and development in the fields of food processing and food-borne bioactive molecules
Université Laval
Greenhouse growing, irrigation, sustainable development, confinement, biopesticides
University of Calgary
Develops laser scanner and range camera data processing methods for structural and biomedical measurement applications